Friday, January 20, 2012
Thursday, January 19, 2012
Lastly, a popular drink in Hong Kong that is readily available is Milk Tea. Something about the fat content in Hong Kong’s rich milk makes this beverage taste unique. To me, the ingredients battle each other for dominance. Caffeinated tea and creamy milk mute the strong flavors of both to produce something entirely different together – an intersection between tradition and modernity that represents Hong Kong as global player on the culinary stage.