Sunday, May 29, 2011

Harry's Pizzeria -- Downtown NYC

On my last day at my awesome, year-long internship, my cool bosses treated me out to a lunch at a nearby restaurant. The chicken parm sandwich tasted delicious. It had cheese oozing out of the perfectly toasted, crunchy bread. The breaded chicken, wedged in-between the provolone and marinara sauce, gave the sandwich a crunchy texture that made this worth the money!


No comments:

Post a Comment